Tieban Niurou (pronounced tyeh-bahn nyoo-row) is a tasty dish of beef chunks, peppers and onions, served on a sizzling hot plate.

A popular selection in every part of China, Tieban Niurou is one of the few dishes on most Chinese menus that features hearty pieces of beef, making it a real winner with local and foreign contingents alike.

Many countries actually have dishes similar to Tieban Niurou, the sizzle and the meat and vegetable mixture quite similar to the contents of fajitas. Considering that Chinese cuisine places more of an emphasis on pork and chicken, Tieban Niurou is a great solution to satisfying your beef craving.

"Always hungry, never full . . ."

Hungry Dan: Already Served

Chao Mian
Gong Bao Ji Ding
Jiachang Doufu
Fanqie Chaodan
Tangcu Li Ji
Di San Xian
Yuxiang Rou Si
Chou Doufu
Zongzi


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