Hui Guo Rou (pronounced hway-gwoh-row) is a popular dish, commonly known amongst English speakers as "twice-cooked pork." Originally associated with Sichuan cuisine, Hui Guo Rou is widely available around China, and features thin strips of double-boiled fatty pork, simmered in oil, ginger and salt, served with cabbage and peppers.



This dish comes highly recommended by yours truly, and is worth briefly abandoning your hard-lined vegetarian practices for just a quick taste of the succulent swine.