Beancurd Rolls with Shredded Daikon Radish and Carrot by avlxyz

Since I moved to China eight months or so ago, I’ve came across a large amount of challenges. They have ranged from communication breakdowns, to awkward stares, to being witness to things that you just can’t unsmell. However, the question that I have been asked the most by my friends and family back home have centred around one clear topic, food.

I have spent much of the last five years as a practicing vegan. While this decision is one that I certainly consider to be a great one, it has certainly not made dining easy, especially in China, where meat is less an option and more a way of life. Worry not though, fellow herbivores, maintaining your lifestyle choices can be possible in the Middle Kingdom.

Eating an animal free diet in China is indeed a challenge, but one that is certainly possible to overcome. But before you step right in, you need to be clear of meat’s place in China, both on the tables and in the minds of the people.

Meat is considered by many Chinese to be a status symbol, as it is generally more expensive than fruits and vegetables. As a result, the wealthy people tend to eat the most meat. This is a huge reason as to why the global consumption of meat has increased so rapidly in recent years. The Chinese are getting richer, and therefore consuming far more meat. This means that a wealthy foreigner should obviously eat lots of meat, since we clearly have lots of money.

Clearly, this in itself gives you quite the uphill battle. I had many occasions were I would communicate that I do not eat meat and it would be followed up with some very quizzical looks from the locals. It’s not that I felt judged or harassed for my beliefs, I was just alien to them. READ ON