A delicious regional variation on the stuffed, steamed bun guantang baozi, are the house special at Jiasan. Whether they are filled with beef, lamb, mushrooms and shrimp, the puffy buns are delicious, and Jiasan also offers other regional fare and Muslim delights, including ba bao xifan, a kind of congee full of peanuts.

Quite popular with the locals, Jiasan often has long lines during peak meal times, but the food is definitely worth the wait.