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Yangshuo
Avg.Score:
 
3.5
Dining:
 
3.5
Entertainment:
 
3.0
Hotels:
 
3.5
Scenery:
 
5.0
Shopping:
 
3.0
Transportation:
 
3.0

If the tourist hordes laying siege to Guangxi Province's Guilin have you scaling its limestone peaks to escape, head 80 km downriver by boat, bus, bicycle or taxi to Yangshuo. Shouldered by the Li River, Yangshuo is home to jutting karst pinnacles, rich rice-paddy farmland and mellow villages, all linked by crisscrossing waterways, small roads and backcountry paths.

All this makes it ideal for cycle tours, hiking, rock climbing, rafting, caving, kayaking and more, including Impression of Liu Sanjie, a choreographed outdoor multimedia extravaganza directed by famed filmmaker Zhang Yimou, creator of the 2008 Beijing Olympics Opening Ceremony. Every evening during spring, summer and fall, hundreds of dancers and singers enact the ancient tale of local heroine Liu Sanjie against a natural karst backdrop that soars above the river, colorfully lit up by a dynamic lightshow. Other highlight attractions include Green Lotus PeakMoon HillYangdi Village and the Yulong River, a tributary of the Li that winds through a lush karst wonderland as flotillas of bamboo pleasure rafts drift along for a distance before leaving the rest of the river to farmers, fishermen, buffalo, waterfowl, and the occasional kayaker.

Back in town, Yangshuo's cafes, bars and restaurants fill up morning and night, keeping backpackers and climbers well fed and watered with a decent-to-excellent range of international options alongside local eateries. Visitors quickly discover the West Street (Xi Jie) pedestrian zone, where accommodations are to be found along with souvenir shops, bars, restaurants and booking offices for river tours, climbing expeditions, balloon rides, kayaking and more.

All of this does come with its price, of course. Yanghshuo does afford escape from the crowds if you look hard enough (and don't mind getting your shoes a little dirty), but you'll still want to keep your elbows sharp. 1.5 million tourists descend upon it each year, making National holidays particularly crowded and expensive. Off-peak periods are far more reasonable, helping the region keep its backpacker bona fides, but tourist prices are significantly inflated. Expect to haggle for almost everything. 

History

There seems to be an old saying for just about every inch of China. Guilin and Yangshuo are no exception: "Guilin's scenery is the best under heaven, Yangshuo's scenery is the best in Guilin." So there you have it.

All superlatives aside, Yangshuo's recorded history goes back at least 1,400 years, though the area has known human settlement for many more. Guangxi's rugged landscape, combined with frequent rains and plentiful groundwater, has made it both an attractive place to both farm and escape authority. These qualities resulted in a sometimes rebellious land where imperial Chinese settlement first gained footholds along navigable rivers, starting as early as the Qin Dynasty (221-206 BC) and really taking firm hold by the Sui Dynasty (581-618 AD). However, the Chinese ceding control of the back country and highlands to various non-Han Chinese natives, including the Miao, Dong, Yao and Zhuang peoples (now all official PRC "ethnic minorities" within the predominantly Han state). 

By the time of the Tang Dynasty (618-907), imperial control over the region had been bolstered by canal projects linking the region's fertile lands to northern markets via the Yangzi (Yangtze) River. Still, Yanghshuo and Guilin remained fairly remote from imperial power centered to the north, even as it gained fame among poets, painters and emperors for its extraordinary topography.

Ever since the region's administrative divisions were set up centuries ago, Yangshou County and its town have been subsidiary to the larger urban center Guilin. Today, the two cities are linked in most people's minds as the terminal ends of the classic Li River cruise. Along with tourism, the region remains a major agricultural region that produces vast amounts of rice as well as chili peppers, pomelo and many other subtropical delicacies, including famous Guilin rice noodles and Guilin and Yangshuo chili pastes and sauces.

In recent years, Yangshuo, home to some 300,000 souls, has quickly become a backpacker hotspot as China has opened up to the outside world. Since the early 1980s, it's developed at a steady pace without losing too much of its low-key charm while gaining much in range and style of accommodations, restaurant culture and activities.

Climate

The best time of year to be in Yangshuo is between April and October. The subtropical climate makes for rain and humidity all year round; summers are generally the wettest and lushest. They are also quite hot, averaging 28°C (83°F).

Expect frequent afternoon showers in the summer months, and be sure to drink plenty of water and use sunscreen when out and about. Winter brings moderate temperatures (8°C (46 °F)) and rain.

Yangshuo is at its greenest towards the end of spring and it remains verdant through summer and into early fall; this is also when the Li and Yulong rivers run highest and clearest (the Yulong is generally clean enough to swim, while the larger Li has a reputation for pollution).

Always keep in mind when exploring the area that heavy rains can fall at any time, causing flash flooding and loosening soil, making things slippery and unstable.

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