Located in the provinces eastern reaches, within close proximity to Guizhou and Guangxi, Qujing has long been considered a gateway to Yunnan province. During the early Tang dynasty, Qujing played a role as a political and economic capital and is today only surpassed in importance and size by the province's capital Kunming, 160 km (99.4 mi) to the city's south-west.
Today's Qujing doesn't have a great deal to offer the average tourist; however the surrounding regions boast some noteworthy scenic spots and attractions. A couple of hours drive to the south east of town are the Jiulong Waterfalls—a series of 10 waterfalls of varying heights resembling a terraced landscape. Closer to the center of town are the Tiansheng Caves which extend more than 1.5 km (approx. 1 mi) below the surface, well known for their musical stalactites.
Qujing's and its surrounding areas are home to the Yi, Zhuang, Miao, Yao, and other ethnic minorities—all with their own unique clothing, customs, beliefs and festivals. On the 3rd day of the 3rd lunar month the Buyi people will gather to celebrate the Cutworm Festival where they will sing, dance and exchange tokens of love before disappearing into the forest on romantic adventures. In another festival in early April, the Buyi celebrate the birth of the "Buffalo King" by adorning their buffalo with red ribbons. Locals will feed the honored beasts five-colored glutinous rice and allow them to drink tea and rice wine.
Other festivals of interest are the Flower Hill Show (early January) where the Miao people celebrate in festive regalia, and the Torch Festival (some time in late June—different minority groups celebrate it at different times), which is the local ethnic groups equivalent of the Han Chinese's Spring Festival.
History
In the early Tang Dynasty (circa 220 AD), Qujing became capital of what is now known as "Old Yunnan", which is the Yunnan we know today, but also included parts of Sichuan and Guizhou provinces. Despite its importance as a political and financial center and unlike many other regions of the like in China, Qujing has had a relatively trouble-free history. In recent years the city has undergone bouts of rapid development and is now the second largest city in the province—eclipsed only by Kunming.
Climate
Qujing has a subtropical monsoon climate, with the hottest days occurring in July, and the coldest in January, however the temperatures never reach extremes. A trip to Qujing is recommended in the spring and autumn months as summer rains prevail and tend to leave roads in bad shape. If you're planning to stop by in summer, remember to bring your sun-tan lotion especially if your trip encompasses a visit to the river areas.
Qujing is well known for its culinary culture, a reputation that began to be established as far back as the Ming Dynasty (1368-1644) when the unique flavor of locally produced Xuanwei Ham won the favor of emperors. The ham is still produced today using the methods that so pleased the rulers of old.
Other dishes popular with Chinese tourists include zhanyi lazi ji (chicken fried with chili peppers, garlic and local greens), wuhua mifan (5 flavor rice balls) and luliang banya (tender, succulent roasted duck seasoned with salt).
Getting Around
Taxi and buses are available in Qujing. The base rate of a taxi is RMB 5 for the first 3km (1.8 miles).
Train
Two train routes, Guizhou to Kunming and Nanning to Kunming, run through eight towns in Qujing each day. It takes less than three hours to Quijing from Kunming.
Bus
The transportation system in Qujing is well developed. You can access almost every corner of the city by way of the Kun Qu Freeway. Buses to Kunming depart from Qujing Bus Station every half hour, the trip takes about two hours. The bus station also provides transportation to Dali, Honghezhou and other destinations around Qujing.
Compared with other areas in Yunnan, Qujing is well developed, abundant in all kinds of materials.
Luoping, a county in Qujing, produces maiden hair trees, lily bulbs, sweet potatoes, honey, ginger and rap oil. Some delicacies from the land, such as the local fungi, are popular purchases among the Chinese visitors.
In the scenic spots, the locally made handicrafts are also available, embroideries and parasols being the hot sellers.