Uighur is the best way to go, both in terms of taste and price. Fill up on kebabs, chuchura dumplings, laghman hand-pulled noodles, nokot (chickpeas and carrots), daman meat pies and, in the right months, fresh local fruits and melons, just to name a few favorites. The food stalls in the Id Kah Mosque area are a great place to sample some of the city's best. You can also find familiar varieties of Chinese along with a handful of Western eateries and restaurants serving other Central Asian cuisines, such as the Pakistan Cafe. The Caravan Cafe and John's Cafe are two popular spots for Westerners looking for the familiar, from pizzas to coffee to pastries.